Review of Cypress by the Revenir

Cypress had a full menu of gf dishes that my wife, who has Celiac disease, could enjoy. The things we chose were crab cakes, fried chicken, fried eggplant, and parmesan broiled oysters, and a wonderful French-style dessert called Apple & Carrot Pave with carrot sorbet. We were told that one of the owners has gluten allergies and that influenced the preparation. Also on the menu was whole branzino fish, a wood-fired chicken dish, a variety of steaks including tomahawk, seared scallops, collard greens, roasted cauliflower, and other selections. I giggly recommend the crab cakes, the fried chicken, and the dessert. Next ti and the service was excellent.me we'll probably go for the fish. Don't know for sure, but I know we will definitely be going back.

The kitchen is careful about cross contamination prevention and the service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout