We ate here for my birthday. They gave me gluten free ‘pita bread’ and we had the hummus platter, and a bunch of small plates, like roasted olives, stuffed grape leaves, portabella mushrooms, etc. It’s mostly Greek inspired food, so it’s a very mild flavor profile. We enjoyed our meal and I did mot have any bad reactions. They didn’t have a gluten and dairy free dessert so I had a bowl of berries, which was nice. My family enjoyed the other offerings as well.
— Somewhat
— No gluten-free information on the menu
— Some
— Average