We ate at Cipriani’s last fall, I reached out to them via email so I could ask all my gf questions including “is there cross contamination?”. After assuring me I would be safe, we went for dinner to celebrate a friend’s promotion. I told the server I emailed with the chef who assured me on my gf safety, the appetizers arrived with gf pita for me, the server pointed out what was a no no for me. We ordered our entrees, everyone’s meal came but mine. 20 minutes later mine arrived with a gluten item on the dish. I informed the server, he came back in 5 minutes with gluten item removed. I explained what they did was cross contamination and this would make me sick. Remove the item from our bill and I won’t eat dinner. The next day I emailed the owner who said to me that because of the pandemic and outdoor eating only, they can afford to pay their waiters very much and ..... not “ geez I’m so sorry!”. Never again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much