Review of Da Vinci's

Do yourself a favor and avoid this place. I had expected gluten free pasta, but when the server said they also do chicken and veal parmigiana gluten free I jumped at the opportunity. When our food arrived, it was followed by the chef (I guess) running out to tell me something on the plate was definitely not gluten free. (I think the veal, but everyone was heavily accented and hard to understand.)

We also did specify that we wanted a crouton free salad and were brought one with croutons for the table, at the same time the waitress apologized for not having GF bread, but not sure if she realized croutons has gluten… (?)

Eventually I got my recooked meal and they did not charge, but it really wasn’t anything better than what I could cook at home. My husband also ordered a seafood special that was supposed to be rockfish with shrimp and scallops, and received veal-wrapped shrimp. The waitress didn’t even catch that the meal was not what he ordered, so also troubling.

Go to coastal salt. So close and sooooo much better in knowledge and value.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average