Review of Da Vinci's

I called ahead to ask if they have GF options and was told that they have GF pasta. My daughter and I have been GF for 13 years and she is allergic to shellfish and tomatoes. I spoke with the manager who was lovely and helped decide what to order. The butter, lemon, garlic SAUCE has wheat flour to thicken it. Every dish is made individually so she had them make ours without adding flour. I had a special, pasta with shrimp and scallops. The seafood was cooked perfectly. They made up a dish that wasn't offered on the menu for my allergy kid...pasta with chicken and asparagus. We were a party of 12 and everyone enjoyed their food.

If you are celiac, be careful here. Talk to the manager first thing and be specific about what you need. She was open, warm, professional and helpful.