Beautiful restaurant with friendly service. They offer several GF salads and can sub in gf pasta. There are some items that aren’t available gf, but I felt like I had a lot of options. I had the chicken picatta which was prepared without the dusting of flour. It was perfectly cooked and the sauce was very light and delicious. I ordered grilled vegetables in l place of the pasta and loved it. For dessert we tried the torte made with almond flour and the crème brûlée, which was the clear winner. We will definitely be back to eat here.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent