Almost 100% bakery (small separate case with gluten items made in different kitchen), Very aware of celiac disease and cross contamination. Staff is very friendly and helpful
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?