This place is amazing!!! I can’t say enough!!! From the food to the service!!! We had the Captains Platter and it was great! They use rice flour and fryers are dedicated so they are celiac safe! The owners are great! The kitchen is open style and very clean!!!
— Very
— Most/All
— Excellent
Celiac safe! Owner switched from Omission beer to dedicated gf beer for beer batter.
— Very
— Most/All
— Good
Items are not marked GF on the menu. While they use rice flour, they made it clear there is trace gluten in the fry oil so that was not safe, which covers a lot of the menu. No GF bread or bun options. There were a few GF options, much fewer for me because I’m also lactose free. I ended up having shrimp cocktail and chopino which were good but nothing terribly special and I couldn’t have bread with the soup so it didn’t feel like a big meal for a hefty price. I will say the waitstaff was very kind and helpful with checking on my questions, and I did not have a reaction, but in the end I was very limited and likely wouldn’t eat here again with so many better GF options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Oyster bar changed their menu around because of how many people are GF. The only food item with gluten is their gumbo. I can assure you as a celiac individual, their food is safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
All their chowders are gluten free and most of their fish dishes are gluten free. They use rice flour.
Husband lived their oysters.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent