Menu is clearly marked about what is and isn’t gluten free, and staff was knowledgeable. Food came out quickly and tasted great! Side note - I can’t entirely remember the name of my dish - garlic chicken something, but it did have a red dot for spiciness (1 on a scale of 1-5). It’s Thai food, so I should have known better, but it felt like a “medium” level spice to me (which I like - no complaints, I’m just glad I didn’t get the dish with 4 dots that I was contemplating! Be forewarned if you don’t like spicy food)
Ordered through Cavier to get it delivered, but first called to ask questions because the menu isn’t marked gf. Person was very knowledgeable and helpful! Even told me what to write in my order so i could be sure the kitchen would accommodate. Food was FANTASTIC and didn’t have any issues!
I really have to share even though I think it was a server issue rather than a risk always. Went in tonight, it states on the menu that almost every dish can be made gluten free. I let my server know I had celiac and he acted like it was no big deal to get my food made safely. I order sesame noodles, he confirmed they could be made gf. They come to my table, I wait to confirm with him they are gf because I always double check. He confirms, I start eating, he returned and said now that he looked closer they were the regular noodles not gluten free!! It was the worst experience. Everything looked so good but I would get a manager to play it safe here.