Review of Davanni's

My understanding is that the dough for the gluten free pizzas is not made fresh. Which is why you can only get it in 10" pies. Good because it cuts down on cross contamination but bad because your paying more for pre-frozen premade pizza dough.

It comes in thin crust only, but all that aside the pizza itself was pretty tasty and its nice to sit and eat pizza at a restaurant with everyone else that is not GF.