The waitress was fairly new but still worked extra hard to accommodate. The manager brought mine out separate with a cover on it to the table, and while they do have a dedicated frier, the chef recommended against it that day if I was celiac due to some concerns bread items had gotten too close, which I appreciated. It was just a burger and salad, but I was able to eat with my family and not get sick.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent