Dave & Buster's
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Most Recent Reviews
I went here and I told them that I have celiac disease. The staff was knowledgeable about the disease and prevention of cross contamination. I did unfortunately get exposed to gluten but I think someone that is less sensitive would’ve probably been fine. They are very knowledgeable about allergies and even have an allergy menu
I had a really good experience. The have a separate allergen menu that lays out what is available for the top allergies. I had the fire grilled salmon and it was delicious. The green beans left something to be desired. The salmon was marked as a milk allergen but when I asked they said the only dairy in it is the butter so it wasn't a problem for me. I feel like I had a safe meal and the manager was very knowledgeable with any question I had.
Be careful though. The French fries were marked as GF as long as they arent seasoned. However the manager said they are NOT cooked in a dedicated fryer.
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Reviews of this Chain
They offer a cauliflower flatbread. I had the chicken fajita flatbread on the cauliflower flatbread and it was delicious! No reaction afterwards.
I had a great server. She made sure I could eclat everything I ordered. She told me they had a separate fryer for for the fries. And they had GF buns! I was so excited to eat!
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
Their menu has GF options marked. Was pleasantly surprised at how many choices there were. I had the cantina nachos and they were amazing! There is a possibility for cross contamination if you’re celiac.
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.
