Dave & Buster's
$$
Most Recent Reviews
I had a great server. She made sure I could eclat everything I ordered. She told me they had a separate fryer for for the fries. And they had GF buns! I was so excited to eat!
Literally no options. Fryers are cross contaminated. I asked if they could make wings in the oven. Chef said no. Never heard that before! Server was nice, but the place is no place for a celiac to eat. Every response was “we cannot guarantee.”
Lots of GF options including nachos, GF buns for the burgers and, and the fries are made in a dedicated frier!
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More Reviews
Limited options, no bread or pizza. I ordered nachos even though they were not on the gf menu, average nachos but no reaction!
manager will come out and talk to you about the gluten free allergen menu. Your server will ring it up as a allergy. When the food is ready the manager will bring it out to make sure the food is OK for you to eat.
Reviews of this Chain
They offer a cauliflower flatbread. I had the chicken fajita flatbread on the cauliflower flatbread and it was delicious! No reaction afterwards.
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
Their menu has GF options marked. Was pleasantly surprised at how many choices there were. I had the cantina nachos and they were amazing! There is a possibility for cross contamination if you’re celiac.
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.
New cauliflower crust flatbread was awesome and no reaction for my super reactive celiac kid!
Staff is always super courteous and protocols are on point, we eat here frequently on Wednesday (half price arcade day!).
