Dave & Buster's
$$
Most Recent Reviews
Called in advance, and was led to believe there were a lot of gluten-free options. There really aren’t that many, particularly if you have other allergies. The menu is marked with an NG for non gluten containing items. There was baked salmon, nachos and burgers.
The fries are gluten-free and we were told that they are prepared in a separate area.
The wait staff was knowledgeable and helpful.
Despite the lack of options,
It was still nice to have something to eat while watching football and playing the games.
The menu is marked and the server and kitchen was very attentive ! They brought out my meal separately in a special container. It was delicious ! I am celiac- I gave it 4 hearts just in case but I would eat there again.
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Reviews of this Chain
They offer a cauliflower flatbread. I had the chicken fajita flatbread on the cauliflower flatbread and it was delicious! No reaction afterwards.
I had a great server. She made sure I could eclat everything I ordered. She told me they had a separate fryer for for the fries. And they had GF buns! I was so excited to eat!
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
Their menu has GF options marked. Was pleasantly surprised at how many choices there were. I had the cantina nachos and they were amazing! There is a possibility for cross contamination if you’re celiac.
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.
