Knowledge staff, very accommodating, our party got the clothesline bacon to start, very delicious. They don’t have a dedicated fryer so we couldn’t get the crispy potatoes that came with the swordfish. Chicken and steaks were great. You get cotton candy with your bill! Did not get sick :)
Loved it. Can’t go wrong with a steak and baked potato. I shared the clothesline bacon with my friends and it was the best I’ve ever had!
Very accommodating! Kaylee was our server, she was awesome! And her assistant was Jared, equally amazing (he even was aware enough to tell me that the drink I ordered is made with a wheat based vodka and asked if I was ok with substituting a potato based vodka.. amazeballs!). The food was delicious.. I highly recommend the Clothesline Bacon! Thank you all for an awesome birthday celebration for my hubs (sometimes eating out with me is a chore!)... you all rocked it! FYI : we had selections from the Prime Time menu (prix fix menu).
Staff was very accommodating and knew a lot about gluten allergies
Fantastic steak! Waiter was very knowledgeable about Celiac Disease and allergies! Pricey but soooo worth it!
Had a wonderful meal and experience! The waiter was very knowledgeable regarding celiac disease and even recommended food choices. It is alittle pricey but worth the piece of mind,
When we made our reservation we were asked if there were any food allergies, so our server was prepared to help me with gluten free options. The dry aged steak is incredible, but the wine is a bit overpriced. Overall a really good meal.
I (celiac) came here with my husband (non-celiac) to celebrate his birthday. We had an excellent- and celiac safe!- meal and overall experience. Our server, Brian L, along with another gentleman who served us throughout our meal, were extremely knowledgeable and conscientious about cross contamination. When I made the reservation, I informed them that I was celiac and asked about cross contamination; it was already noted in the system when we arrived. I initially ordered sangria to drink; Brian checked on all the ingredients in it and advised me to order something else to be safe. When our food arrived, the manager came over to reassure us that everything was gluten free and to see if there was anything else they could bring us. Service was top notch. This is a high end steakhouse and the prices reflect it, but the food and attentive service deliver.
I am both gluten free and dairy free, there weren't many options for me. For an appetizer we ordered the candied bacon which was good but not $19 good. On the waiter's recommendation I ordered the surf and turf (6 oz. filet with BBQ shrimp plus chorizo mashed potatoes and spinach on the side. I had to have the shrimp plain (without the BBQ sauce) and couldn't have the potatoes so they substituted mushrooms and onions instead but when my meal came out they gave me asparagus instead of the mushrooms. I really didn't need spinach and asparagus, that's a lot of veggies. So I had to wait to return the asparagus and get the mushrooms. The service was very slow and by the time I had my entire meal in front of me I wasn't hungry anymore. Overall my meal was not worth the $59 price tag. It was very plain and I was upset I couldn't have a proper starch (potato, rice, etc) as a side. My non-gf husband was not impressed either.
The food was great- when I asked the server about gluten free options he said it was probably okay. When I asked him to check (having already explained it was a very serious allergy) he was frustrated. Sorry, but for a restaurant that charges $25 for a glass of $7 a bottle wine, I expect far better service.
The chef can customize many items to accommodate gluten allergies. The menu is already mostly gluten free because it is amazing steaks and sides. Our favorite item has to be the Candied Bacon. With only 3 hand cut pieces there is usual a table dispute for splitting the third piece. The prices are expected for a proper Steakhouse however it is a must try if you looking for a nice dinner out or celebration