Review of David Burke Prime Steakhouse

I am both gluten free and dairy free, there weren't many options for me. For an appetizer we ordered the candied bacon which was good but not $19 good. On the waiter's recommendation I ordered the surf and turf (6 oz. filet with BBQ shrimp plus chorizo mashed potatoes and spinach on the side. I had to have the shrimp plain (without the BBQ sauce) and couldn't have the potatoes so they substituted mushrooms and onions instead but when my meal came out they gave me asparagus instead of the mushrooms. I really didn't need spinach and asparagus, that's a lot of veggies. So I had to wait to return the asparagus and get the mushrooms. The service was very slow and by the time I had my entire meal in front of me I wasn't hungry anymore. Overall my meal was not worth the $59 price tag. It was very plain and I was upset I couldn't have a proper starch (potato, rice, etc) as a side. My non-gf husband was not impressed either.