Be sure to be cautious and double check your food at this location. I was brought over pasta with red sauce, and they had given me plain regular spaghetti instead of gluten free noodles. I was assured it was gluten free, but I waited to eat it because it didn’t look right to me. About two minutes later, the manager came over and took the dish letting me know they made a mistake. The pasta they gave me after was a different kind of pasta and was definitely gluten free. The red sauce was amazing, but definitely double check with your server! It did make me a bit paranoid for the rest of my trip.
— Somewhat
— Separate gluten-free menu
— Some
— Good