We enjoyed a very nice dinner here. They have a wide variety of gluten free options. There were plenty of appetizers, salads, pastas/risottos, mains, steaks and fish and plenty of sides. They offer the pastas/risottos in a half portion for an appetizer with many different flavors.
I enjoyed a shrimp risotto for an appetizer that was so flavorful and delicious. I had the chicken for dinner that came with mashed potatoes and brussel sprouts. The brussel sprouts were amazingly delicious and the sauce that came with the chicken was so good. For dessert I was able to enjoy the baked Alaska - it was made with gluten free coconut cake and coconut gelato and a delicious sauce.
The rest of the table were gluten eating so they started off with popovers and ended the meal with a coconut macaroon that I was not able to enjoy. I was a bit disappointed they had such an extensive gluten free menu but not a gluten free roll to start with like everyone else.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent