The staff were knowledgeable about the separate gluten free menu. Many options to choose from including appetizers and desserts. The server was friendly and the service was outstanding. The prices are typical for an upscale restaurant. Policies in place to reduce risk of cross contact. Pizza cooked in same oven but separate area and utensils. My pizza was brought to the table separately from the other meals. I enjoyed the complimentary bread and the pizza was good. No ill effects from eating here and will definitely go back. As a sensitive celiac, I felt as safe as possible at a non dedicated restaurant.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good