They have gluten free cones that are individually packaged and they take care not to touch them when preparing your ice cream. They use a separate spoon for the gluten-free ice cream, and scooped from an untouched part of the ice cream to prevent cross contamination. Finally they have a list with all the allergens per flavor.
Bonus: the ice cream tastes great as well
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent