Very busy for Sunday brunch. Had to wait a while for a table, but it was worth it. So much of the menu is GF. (Apparently the chef herself is GF!) Ordered orange juice and a chicken biscuit Hick Fil A style with pickles and pimiento cheese. So freaking tasty! I can never get biscuits anywhere. The texture of this biscuit was amazing and upcharge was only 1 dollar. Will definitely be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent