I got a snickerdoodle cookie and carrot cake from the farm stand over the hill on citracado, I’ve also had their buns at Burger Bench. All are quite tasty, the carrot cake is possibly the best I’ve ever had. My only knock on this place is their use of sketchy artery clogging oils like vegetable and canola. I’d be happy to pay the additional cost for product if they used avocado or coconut oil instead.
— Yes, the establishment is dedicated gluten-free
— Excellent