Review of Defying Gravitea

It’s nice to see more dedicated gluten free restaurants and cafes opening and the food was good. BUT, if you have celiac and can’t tolerate oats (even certified gluten free oats), I don’t recommend as I had a significant reaction even eating the items that weren’t baked with oats. Owner has a gluten sensitivity not celiac and makes 90% of the baked goods with oats or oat milk.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options