Update: 02/03/24
Ditto to my past report. Still doing very well. Staff may change periodically (it’s a small town). If your server seems unsure, just ask them to consult with their supervisor.
Update: 08/15/22
Much better consistency. Staff really on the ball now. Clam chowder is always a good choice! No problems after multiple visits this past summer! Manager/owner is often present.
Original post from 05/??/22
Overall not bad, but results can be inconstant. Mostly the typical items: buns, 10-inch pizza, salads, meats, etc. Some staff very knowledgeable; others not so. For best results, be patient, understanding & polite when inquiring. Specify “celiac” or “Medical based gluten allergy” (differentiate yourself from just being a “ no-gluten-snob”). This is a local, hometown establishment that will try to bend over backwards for GOOD customers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Offer gluten free bread but do not have a separate toaster/prep area to help prevent/reduce cross contamination. Not Celiac friendly.
— No gluten-free information on the menu
— Not Much/None
— Poor
Excellent service and great food! Eaten here many times and never had a gluten reaction!
This is a “Hometown“ and small town type eatery. Very popular with the locals. Staff is attentive and will bend over backwards for customers. That said, don’t expect “big city hustle“ from everyone. They, like we in the area, are just good old down to earth folk! Be patient and enjoy your time and your food!
Have GF pizza that is very good, have GF toast, buns. My family loves it! Family style restaurant with GF options!