I have eaten here several times and haven’t had a problem. Tonight I found a noodle mixed in with the broccoli (after already eating several pieces). I decided to say something since I had let the server know I had an allergy. The manager came over to our table and informed me that as long as I don’t eat the noodle I should be fine. I had to explain how cross contamination works. I just couldn’t believe I was treated that way especially at a nice steakhouse. Really disappointing. So if you have celiac just be careful 😬.
— Not very
— Gluten-free items are marked on the main menu