The staff was very forthcoming, I had some gluten-free crackers while others had bread and the staff told me I could eat all the primi and secondi plates with little changing. Had the vegan carbonara with beetroot and it was very good and tasty. So happy with the experience!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good vegan options
Good vegetarian options
Offers outdoor seating

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.