Review of Cucina Dello Scompiglio

The staff was very forthcoming, I had some gluten-free crackers while others had bread and the staff told me I could eat all the primi and secondi plates with little changing. Had the vegan carbonara with beetroot and it was very good and tasty. So happy with the experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options
• Offers outdoor seating