I have eaten safely here many times. They are all about the service. I have allergies to dairy and soy as well. They have always been happy to put a sauce on the side, sautee something in olive oil, whatever I needed. The bone-in bacon and Carpaccio are to die for as are their ribeyes. Their whiskey and spirit library is second to none. You will drop a couple hundred here per person if you enjoy all the courses. But it is a complete dining experience.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent