Review of Dels Diner

Didn't have a ton in the way of options, however, the waitress was familiar with gluten intolerance and allergies. She let me know they make the potatoes each morning which they get from the field and wash, peel and cook in soybean oil and nothing else. I wouldn't recommend if you're worried about cross contamination. We happened to be the first people ordering so the grill has not had any bread or wheat items on it yet. It is the only place in town that offers food that can be made gluten free though. You can choose from the breakfast meats, have eggs and the hash browns.