We were passing through from Baton Rouge and needed a lunch stop. Finding a dedicated GF restaurant wasn’t what we expected but we are glad we found it. The wait staff was amazing and so was the owner. Everyone was very friendly and full of recommendations.
We both had tamales l, the chicken and the pork. Both were great. The corn maque choux was really good as was the sweet potato mash. The tamales and fried pickles were both some of the best we’ve had.
— Yes, the establishment is dedicated gluten-free
— Excellent