Review of Dewey's Pizza

(Celiac) Gluten-free pizza is cooked in a tin pan, but tin pan is moved across floured working surface all while they toss flour at guests near windows for entertainment, a shower of flour covered gf crust. Not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor