Other reviews make this place seem awesome, however I had a clear and unobstructed view of the kitchen and will tell you this, if you have celiac you should avoid eating here. With 3 celiacs in my family, including myself, I am very cautious and more than aware of cross contamination. I watched the cooks prepare the order before us then ours. They placed our gf muffins on the exact same prep board as the others. The absolute only precaution I saw them take was they put on gloves. They didn’t wash their hands first which means the gloves are definitely cross contaminated. We stopped one of the staff and asked them about the food prep and he assured us that they have never had an issue with cross contamination. He asked the cook about the prep and I saw him say “I put on gloves”. We ended up ditching the buns and eating just the meat. I had the wheat free veggie patty and asked if it was gluten free and was told yes. My anxiety was so high over eating that I no longer felt safe. My heart was racing and uncontrollably had tears roll down my face. I would not recommend this restaurant to anyone with celiac.
— Not at all
— No gluten-free information on the menu
— Some
— Average