Review of Diamondback Grill

When I arrived, I talked to two different servers and both seemed very knowledgeable about celiac and precautions needed to prevent cross contamination. My burger was pretty good, the GF bun was spongy and didn’t fall apart. About 1/4 of the way through my salad, I found a crouton, so clearly the kitchen staff didn’t follow the needed protocols. Very disappointed

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average