Review of Diane's Villa Nova

A huge percentage of the menu can be made gf, including pasta, mozzarella sticks, garlic bread, french fries and chicken fingers. We have never seen such a large gf menu (which they will post on their new website soon). The head chef has Celiac disease and type one diabetes. It is not a fancy place, but we will definitely stop here again when driving through the area.

Celiac friendly?

Yes