Okay, so the thing is that everything looks very pretty... but most of it doesn't taste very good.
The cakes are dry and mostly tasteless. The cookies are dry, crumbly, and overly sweet. Same with the macarons, and I love sugar, but these literally hurt my tongue. The cheesecakes have a weird underlying flavor like maybe an artificial sweetner?
The frozen cinnamon rolls are okay and so are the cream puffs, but you can find better cakes, cookies, and cupcakes at the grocery store.
It's unfortunate because they know how to decorate and the place has potential, but I think most go there because the other bakery in town closed and we have few options.
— Yes, the establishment is dedicated gluten-free
— Below Average