Review of DiFranco's

The gluten-free pasta is made from almond flour and comes as a fettuccine. Most places that have GF pasta it is made from corn, and I don’t digest that well either. This pasta can be made al dente. You can even have the meatballs! For dessert we had three choices: Panna Cotta, Tiramisu, or cannoli. Gluten Free cannoli, wow what a treat.

Other Characteristics

• Good vegan options
• Offers outdoor seating