955 Boylston St
Boston, MA 02115

Top Reviews


Celiac

Overall Rating

Review


I called Dillon’s and asked to speak to the manager about their GF options. He said they had some salads and bowls that they could make GF, and sandwiches without buns. I asked if the staff was trained on cross-contamination, and he said he could “guarantee no cross contamination” which usually is not said, so I was a little worried. However, I told my server when we sat down about my allergy, and a manager brought my plate out separately and mentioned a “gluten allergy” when he put it down. I didn’t get sick and my food was very good! I had the arugula and apple salad with chicken, since it seemed like a safe option. It didn’t seem like a ton of the menu could be made GF because a lot of it was fried, but there’s definitely options here!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good selection of healthy options
  • Offers outdoor seating
Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Healthy
  • Late Night
  • Outdoor Seating
  • Restaurant

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