Review of Din Tai Fung

a lot of items are listed as gluten free, but upon asking the waiter, it’s not prepared gluten free at all - every fried item is cooked in the same wok as everything else, and there is no way for them to use a clean wok.

Same with the steamer for steamed items - it’s all in the steamer together, at the same time. Especially the bao buns, that could cause cross contamination issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None