Review of Dio's Cafe

Owner's have family members with Celiac so they know what to do. Dedicated fryers, separate workspaces, and a total and complete care for their customers and their allergies. Nobody on the island is taking this much precaution. This business really does care about the community and especially those dealing with Celiac Disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent