This might have been the best meal of my life. Also, the server was super attentive and knowledgeable. She was super gracious with all my questions and asked the chef anything she didn’t know. I had the tuna tartare, ribeye with the sauces, dirty rice, salmon, and the rum crème brûlée. I couldn’t have the flatbread they give for free (it looked good though!) I am very happy with my experience and had no issues as a very sensitive celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent