Review of Dish Society

The server and cook were not confident in what items were truly gluten free and how to prevent cross contamination. The cook said she wasn’t trying to poison me, such a weird thing to say and create an awkward situation. The cook also didn’t even know what items were marked gluten free on the menu and asked me? Very unsettling. The sangria was good but I did not end up getting any food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor