Review of Dishoom

Let the host know immediately 3 of us were celiacs with severe “allergy” to gluten. We waited outside for 90 minutes for our table. They sat us in the basement/lower level of the restaurant - right next to the bread making station. Our waitress came to the table and let us know they don’t serve celiacs in the basement because of the cross contamination. SO much flour in the air! I was sick within 5 minutes. They would not seat us upstairs despite our reservation being marked celiac/gluten allergy and having waited for almost 2 hours. NOT CELIAC FRIENDLY!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor