So my wife and I tried this place tonight based on the reviews. I have celiac and need to eat GF, she does not. We both had a Hill without Olives. She really likes her pizza and ate more of hers than I did mine. I thought mine was very good but expected a little more flavor.
The crust o. The GF pizza here is really good and it is more like a hand tossed and it tastes like a real pizza crust (like the old days). I would’ve given them 5 stars but the service was a little slow and I needed to add pepper flakes to get the flavors to pop. Other than that it was quite good and we’d go back.
I did NOT get sick and my blood sugar didn’t pop like it does with many other places. I’d recommend trying this place.
Yes