Dixie Crossroads

Our waitress was very knowledgeable, reasured us steamed shrimp and steamed broccoli were safe. She triple checked the butter situation for us, the drawn butter is gf but is soy based, the butter packets with the baked potato were questionable so we opted not to use it. We did poured the drawn butter on it and no sour cream. My daughter loved it and didn't get sick. She is celiac and very sensitive. We'd definitely go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I like Dixie Crossroads, but not for GF! Asked server about options and she said that there was pretty much nothing that was safe. Good thing my celiac kids were not with me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free options are broiled or steamed seafood. Side are potato, salad and vegetables. They have Ken’s dressing. I told them I had a gluten allergy. They brought my food out separate. Neat place. Would come again

Staff not at all knowledgeable. Ordered Cajun shrimp soup and it had what my husband thought was orzo or couscous in it (I didn’t eat it). Also she brought crackers.

I have celiac and tried the broiled rock shrimp with baked sweet potato. Delicious! Staff understands gf and cross contamination. Lots of seafood options.