Review of Dixie Crossroads

Our waitress was very knowledgeable, reasured us steamed shrimp and steamed broccoli were safe. She triple checked the butter situation for us, the drawn butter is gf but is soy based, the butter packets with the baked potato were questionable so we opted not to use it. We did poured the drawn butter on it and no sour cream. My daughter loved it and didn't get sick. She is celiac and very sensitive. We'd definitely go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent