The restaurant has gluten free options like gluten free buns. However, you HAVE to talk to a manager when you order. I was served something with gluten and was sick all night. I called the next day and confirmed with the manager who said it was indeed made with flour. So, just take extreme caution and order with the manager if you go here. There is also no dedicated gluten free menu, and it’s not marked at all on the main menu. They were all very nice, but definitely take a lot of caution and make sure you order with a manager.
— Not very
— No gluten-free information on the menu
— Some
— Good