WARNING: The chicken chili and chicken chili nachos are labeled GF but they are not. Thankfully the kitchen staff checked the ingredients let me know it contains wheat. All staff seem knowledgeable about Celiac Disease. We were docked in the attached marina for 4 days, so we ate here several times. I enjoyed the fita dip/chips and the chicken bruschetta with mashed potatoes and a quinoa/rice/kale blend. When we'd stop for drinks, they'd offer me potato chips since the appetizers we not safe options. We will definitely return! Dockers was the only Kelley's Island restaurant that I felt completely comfortable in. A few others labeled items GF but could not accommodate someone with a severe reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten Free items clearly marked on the menu. Server was knowledgeable about gf. We had the Fiesta dip with corn chips and garden salad with salmon. Everything tasters good and no reaction! I’m a symptomatic Celiac so, this is a WIN!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
So happy to have a GF option for our annual trip to Kelley’s! Gf items are marked with a large “G” on the regular menu. Celiac member of our family had salmon entree with side salad (balsamic dressing which they serve in its unopened packet so you can read ingredients) and rice/quinoa medley. It was tasty and we will return. Menu is pricier than nearby places (a bit more upscale) and service was slow ( very busy afternoon!) but we’re thrilled to have a safe option. No issues next day for our sensitive celiac.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Only restaurant that I found on the Island with gluten free items marked on their menu. Good food and drinks.