Review of Dockers Waterfront Bar and Restaurant

WARNING: The chicken chili and chicken chili nachos are labeled GF but they are not. Thankfully the kitchen staff checked the ingredients and let me know it contains wheat. All staff seem knowledgeable about Celiac Disease. We were docked in the attached marina for 4 days, so we ate here several times. I enjoyed the feta dip/chips and the chicken bruschetta with mashed potatoes and a quinoa/rice/kale blend. When we'd stop for drinks, they'd offer me potato chips since the appetizers we not safe options. We will definitely return! Dockers was the only Kelley's Island restaurant that I felt completely comfortable in. A few others labeled items GF but could not accommodate someone with a severe reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating