Cannot recommend this place enough! The owner’s daughter in law has Celiacs and so they are incredibly knowledgeable. The website/menu isn’t very clear on what is/isn’t GF (just says gluten free options), but they were able to walk me through the menu and explain how they work to make things in house that are safe for celiacs. All of their sauces are made in-house and are GF, they have GF hot dog buns, none of the meats have preservatives, and in the summer season they even make GF quahogs!
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