Review of Doi Moi

I don't know what happened the night I was there, but it was a mess. The waiter was extremely knowledgeable and made me feel pretty comfortable when ordering. My first dish came out with the largest sticks of bread in them I'd ever seen. Then to apologize the chef sent out some sort of bun, also not gluten free. Maybe it was a fluke, but won't ever be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good